I got another shawarma last week. I’d just gone to the gym
for the first time in a very long time, and I was starving. The largest size – ‘mega’
– cost just over £2, so I went for it. There was an ominously long preparation
time, and then it emerged from the kitchen like the monstrous consequence of a
science experiment gone wrong. The serving woman dropped it on the counter and gave
me a disdainful smirk.
‘Hmm, said Kiril, ponderously, ‘it’s just a baby size’.
I did a double take. ‘Please tell me you’re joking? You
think this is small?’
‘Ah no sorry. I meant it’s the size of a baby human.’
The mega shawarma baby didn’t just have the standard chicken,
vegetables, and sauce inside. Whatever maniac was working in the kitchen had
also put chips in it. Now I enjoy a good double-carb dish as much as the next
guy, but in a wrap this size, it was verging on sadistic. It took me a couple
of efforts, and I even considered taking it home for the next day’s packed
lunch, but I’m very proud to say that I finally finished the mega shawarma. Probably
the greatest feeling of achievement since I arrived in Krasnoyarsk.
In other news, I spotted this sign for a very hard-working cafe on
my way home from choir on Monday. They must be mighty popular to justify those
working hours.
![]() |
| 'Cafe Opening hours: 12 (crossed out) 1-2' |

Comments
Post a Comment